(recipe adapted from

Yield: 8 serving


1 kg ground beef
1 onion, chopped
3 cloves of garlic, chopped
5 plum tomatoes, chopped
2 Tbsp tomato paste
1 red bell pepper
2 jalapeno pepper
2 Tbsp plain flour
2 tsp cumin powder
2 tsp coriander powder
2 tsp chilli powder
500 g red kidney beans
100 mL sour cream
30 g chives, chopped


  1.  Soak beans in water overnight.
  2.  Boil in salt water until tender.
  3.  Strain.
  4.  Brush peppers with oil and roast in oven at 400 F for 10 minutes. Cool and chop.
  5.  Heat oil in a pan. Sweat onions and garlic.
  6.  Add ground beef. Cook until brown.
  7.  Singer with flour. Cook for 1 minute.
  8.  Add tomatoes, tomato paste, peppers, and spices.
  9.  Add 300 mL of water.
  10.  Bring to boil. Simmer for 45 minutes.
  11.  Season with salt.
  12.  Add beans to chili.
  13.  Serve in bowl. Garnish with sour cream and chives.


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