review: Chom Chom

Sometime after Christmas, I was in New York with my family.  We had lunch at Chom Chom.

Like most Korean places, they give you a bunch of side dishes for free (not just bread).

chom chom

I ordered the soondooboo and boogogi.  The meal was delicious, but about what you would expect from a Korean place.  Which brings me to my next point.  How is a tire company the authority on fine cuisine?  I don’t go into an auto shop and say to my mechanic, “Yes, I would like an oil change and tire rotation, and by the way, could you recommend a good restaurant to eat at?”

Final rating: whatever.

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